Full menu with prices & pictures
Carlo's Cucina Itali... 131 Brighton Ave, Boston I-02134-280...
+16172549759
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When you're planning your visit to Carlo's Cucina Italiana, you could take municipal transportation to the stop MBTA-Harvard Ave, which is the nearest stop at 332 meters distance to the eatery, otherwise, there are places to park 418 meters away at PORSCHE Parking.
The menu of Carlo's Cucina Italiana from Boston includes 125 dishes. On average, dishes or drinks on the card cost about $16.9. The categories can be viewed on the menu below.
What oscar valens likes about Carlo's Cucina Italiana:
I decided to try out this restaurant based on the reviews, and it definitely lived up to the hype. We were lucky to find parking just a block away, and were surprised to be able to get a table since the restaurant is quite small. It might have been because it was late on a Sunday evening. The menu had a great variety of options, and all the food we ordered was delicious and served in generous portions. I highly recom... View all feedback.
What sheepdog doesn't like about Carlo's Cucina Italiana:
I like the food. My issue is that every time I call to place a pick-up order the guy who answers tells me to give him a minute then leaves me hanging on the phone for several or more minutes. If my business is that inconvenient for you, I won't bring it there. View all feedback.
Place is fantastic. Been coming for years, everything is so good and fresh. Great food and terr...
Huge portions!! So unbelievably good and fair prices. Great small atmosphere as well.
The food is very well prepared and well portioned. I was pleasantly surprised with the reasonab...
If you're driving parking is very difficult. The restaurant is small maybe 10 tables. We got se...
Great small little place. Service is top notch with food to match. The location is pretty small...
Rigatoni Pomodoro
Rigatoni in a plum tomato sauce.
Saltinbocca
Topped with prosciutto and fontina cheese in a sage cream sauce.
Salmone Della Casa
Pan seared salmon served with asparagus and cherry tomatoes in a lemon white wine sauce over vegetable risotto