Helmut’s Haus - Bankstown

#2 - European - Bankstown, German, Full
8 Greenfield Parade, Bankstown, Australia
Dishes: 65

Helmut’s Haus

4.3 / 5 of 143 Reviews
Phone
+61297229888,+611800800822,+611300101433
Address
8 Greenfield Parade, Bankstown, Australia

When you're planning your visit to Helmut’s Haus, you could take public transportation to the station Bankstown Station, which is the nearest station at 241 meters distance to the restaurant, otherwise, there are parking lots 42 meters away at Greenfield Parade Carpark.

Opening Hours

  • Tuesday
    12:00-14:30 18:00-21:00
  • Friday
    12:00-14:30 18:00-21:30
  • Thursday
    18:00-21:00
  • Saturday
    17:30-22:00

Amenities

Reserve now

Feedback

★ 4.3 / 5 of 143 Reviews

What User doesn't like about Helmut’s Haus:
I have dined at Platform 1 several times and it has always been good. However, last night's experience with their hot home menu was disappointing. The food was below average, the service was subpar, and the restaurant wasn't even busy. The tables were also poorly constructed. I will not be returning. View all feedback.

Very disappointed in the food , we got the platter for 2. The pork knuckle was inedible, absolu...

I have dined at Platform 1 several times and it has always been good. However, last night's exp...

The atmosphere and service were fantastic, but the dining experience was too much to handle.

We visited this restaurant on a special evening and the service was fantastic. The food was del...

Kim was super eating was very happy that this is locally for me

Menu Items

  • Non Alcoholic Drinks

  • Specialties

    Smoked Pork Ribs

    Beer glaze, super crunchy chips, cabbage salad, horseradish and mustard

  • Starters

    Basket Of Wings

    Tossed in a haus made signature buffalo sauce

  • Entrées

    Pork Belly Bao Bun

    Crunchy cabbage slaw, apple sauce, aioli and spring onions

  • Main Course

    Crispy Pork Knuckle

    Sauerkraut, braised red cabbage, creamy mash, sweet mustard and jus

  • Traditional Entrées

    Beef Goulash

    Spaetzle, sour cream and crusty sourdough

More information

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