Les Bon Temps Louisiana Kitchen - Ball Ground

#11 - Fast Food - Ball Ground, Burgers, Sandwiches
248 Gilmer Ferry Road, Ball Ground, 30107, United States Of America
Dishes: 22

Les Bon Temps Louisiana Kitchen

4.1 / 5 of 2772 Reviews
Phone
+16784540073
Address
248 Gilmer Ferry Road, Ball Ground, 30107, United States Of America

Opening Hours

  • Tuesday
    11:00-21:00
  • Wednesday
    11:00-21:00
  • Thursday
    11:00-21:00
  • Friday
    11:00-21:00
  • Saturday
    11:00-21:00
  • Sunday
    00:00-15:00

Amenities

Reserve now

Feedback

★ 4.1 / 5 of 2772 Reviews

What User likes about Les Bon Temps Louisiana Kitchen:
Very recommended! I'm from NC and I was in Atlanta for business, but had heard from this restaurant of friends. Our group traveled for lunch and we all bought different dishes and appetizers for sharing. Everything was absolutely amazing. The owner took time to meet us before we ordered and made recommendations based on our discussions. I can't wait to return. View all feedback.

What User doesn't like about Les Bon Temps Louisiana Kitchen:
The service was very nice. Sadly that was the only pleasant thing about our visit. This restaurant was a bit ?run down? and could have used a good cleaning. My wife?s shrimps and grits tasted burnt and my crawfish etouffee was watery with little flavor. We chose this place because of the great reviews so maybe today was just a bad day. We?ll come back and try something else. Everyone deserves a second chance right? View all feedback.

It appeared the HVAC wasn't working was very hot and humid. The food came out fast but the grit...

tammy-pace-1

Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 3 Service: 5 Atmosphere: 3

elaine-y-1

The food was not tasty. We just had lunch and there were so many issues. First, we wanted to tr...

amy-forrest

Terrible-don’t waste your time-on our visit no AC, no ICE!, out of po boy bread, draft beer did...

james-latham

Food was terrible please don’t waste your money. Service: Dine in Meal type: Dinner Price per p...

deborah-albert

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