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Colonel Blackinton I... North Main Street, Attleboro, 02703,...
+15082226022
Reserve a table now for Colonel Blackinton I...
The restaurant from Attleboro offers 120 different meals and drinks on the card at an average price of $14.6.
The Colonel Blackinton Inn in Attleboro, Massachusetts offers a charming dining experience with fresh, house-ground meat and seasonal local produce. Indulge in daily specials and gluten-free options, with complimentary valet parking and outdoor dining available during spring, summer, and early autumn. Try the beer carpaccio with arugula and capers, seafood stuffed mushrooms, or the dijon encrusted rack of lamb served with roasted potatoes and mint jelly. Complete your meal with a bottle of your favorite wine at the Colonel Blackinton Inn.
What ChristineD likes about Colonel Blackinton Inn Attleboro:
This restaurant is the ideal escape for anyone who can’t afford to take a long break. With beautiful surroundings, live entertainment, delicious food, and fantastic service, it offers a delightful experience. View all feedback.
Bernie our server was outstanding and extremely knowledgeable and very personable. Didn't make...
Every last detail was superb. Service was spot on. The food was excellent.
We sat on the patio to listen to Gaye Barboza. It was a cool evening with a blue sky moon shini...
My wife and I are regular patrons of Blackinton and this was the first time we were disappointe...
Server very attentive and knowledgeable, very accommodating when one guest requested modificati...
Build Your Own Breakfast
Comes with home fries and a fruit cup Choice of bread: white/wheat toast, bagel, English muffin, brioche or wrap Style of eggs: scrambled, fried, or poached Choice of breakfast meat: Bacon, Sausage, Ham Choice of cheese: Mozzarella, Cheddar, Pepper Jack,
Gnocchi Carbonara
Potato gnocchi tossed with sauteed mushrooms, peas and pancetta. Served in a traditional carbonara sauce: egg yolk, cream and pecorino romano
Bacon And Blue
8oz. Burger topped with blues cheese and crisp bacon.
New England Crab Cakes
Over baby spinach salad, red pepper aioli.